
Fresh Pastries & Custom Orders
Explore our unique offerings and flavours. If you don’t see what you’re looking for, reach out and we would be happy to discuss a custom order with you.
Choux Pastry
Eclairs
Vanilla, Chocolate, Coffee, Pistachio, Caramel, Raspberry
Inquire for any other flavors.
$10 each
$50 for 6
$100 for 12
Choux
French round cream puffs filled with pastry cream and topped with cream and flavor dependent decorations.
Inquire for flavors.
$9 each
$45 for 6
$75 for 12
Chouquettes
Mini choux pastry coated in pearl rock sugar (no filling)
Minimum order 12
$15 per dozen
Saint Honorée
Flaky puff pastry base with vanilla filled cream puffs, dipped in a thin layer of caramel on top, garnished with silky stabilized whipped cream.
Inquire for any other flavors.
$14 each, small
$60 each, large
Religieuses
Two choux pastries filled with coffee pastry cream, topped with coffee fondant and coffee buttercream.
Inquire for other flavors.
$12 each, small
$50 for 6, small
Croquembouche
A french dessert consisting of mini choux pastry puffs piled into a cone and bound together with thin strands of caramel.
Large ~$150
Price varies depending on size.
Tarts
Fresh Tarts
Chocolate Earl Gray Tart
Crunchy chocolate tart shell, chocolate ganache, crunchy praline and earl gray mousse, sprayed to make a velvety effect
$14 each, small
$60 for 6, small
$80 each, large (8”)
Lemon Meringue Tart
Crunchy tart shell, lemon citrus curd and torched fluffy Italian meringue, sprinkled with lemon zest and gold leaf
$12 each, small
$60 for 6, small
$80 each, large (8”)
Clementine Meringue Tart
Crunchy tart shell, clementine citrus curd and torched fluffy Italian meringue.
$12 each, small
$60 for 6, small
$80 each, large (8”)
Fresh Fruit Tarts
Red Fruit Tart
Classic french tart shell filled with vanilla pastry cream, and topped with fresh raspberries, strawberries and fresh red fruit.
$12 each, small
$50 for 6, small
$80 each, large
Blackberry and Blueberry Tart
Classic french tart shell filled with vanilla pastry cream, and topped with fresh raspberries, strawberries and fresh red fruit.
$12 each, small
$50 for 6, small
$80 each, large
Strawberry Tart
Tart shell with pastry cream and fresh strawberries, garnished with edible flowers and micro greens, finished with gold leaf
$12 each, small
$50 for 6, small
$75 each, large
Mango “Rose” Tart
Tart shell with pastry cream and fresh seasonal fruit.
Inquire for specific flavors.
$12 each, small
$50 for 6, small
$80 each, large
Apple “Rose” Tart
Baked almond cream in a tart shell with fresh apple roses
$12 each, small
$50 for 6, small
$80 each, large
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Chocolate Ganache Tart
Rich and creamy triple dark chocolate ganache tart with a chocolate shell, silky chocolate ganache, and chocolate glaze
$14 each, small
$60 for 6, small
$80 each,large (8”)
Chocolate Hazelnut Tart
Chocolate tart shell with a crunchy praline layer and a Nutella ganache, garnished with hazelnut and chocolate decorations.
$14 each, small
$60 for 6, small
$80 each, large (8”)
Chocolate Caramel Tart
Chocolate caramel tart filled with sea salt butter caramel, silky chocolate ganache and topped with whipped chocolate ganache.
$14 each, small
$65 for 6, small
$80 each, large (8”)
Baked Tarts
Tarte Tatin
Caramelized apple tart baked on puff pastry.
$12 each, small
$60 for 6, small
$80 each, large (8”)
Tarte Bourdaloue
Almond cream, poached pears and almond slivers baked together in a tart shell.
$10 each, small
$60 for 6, small
$80 each, large (8”)
Apricot Tart
Baked almond cream and apricot tart.
$12 each, small
$60 for 6, small
$80 each, large (8”)
French Flan
Vanilla or chocolate
$70 each, large (8”)
Cakes / Entremets
Fraisier
Creme fraîche whipped cream between layers of fluffy sponge cake lightly brushed in strawberry puree syrup, filled and decorated with fresh strawberries.
$14 each, small
$90 each, large
Opéra
Classic french cake made of almond sponge cake soaked in coffee syrup, with layers of chocolate ganache and coffee buttercream.
$100 each, large
Chocolate Fudge Cake
Moist dark chocolate cake between layers of fudgy chocolate frosting
$100 each, large
Charlottes
Homemade ladyfingers surrounding layers of bavarian cream, sponge cake, and fruit.
Chocolate raspberry, or vanilla pear
$14 each, small
$90 each, large
New York Cheesecake
Softly baked triple cream New York style cheesecake with a buttery graham cracker crust.
$70 each, large
Basque Cheesecake
Creamy baked cheesecake with a burnt top.
Classic, Strawberry, or Chocolate
$70 each, large
Bites & Cookies
Sold in packs, minimum 12
Meringues
Vanilla, chocolate, vanilla chocolate swirl.
$10 per dozen
Madeleines
Chocolate, Vanilla Bean, Lemon Zest, Clementine Zest
$25 per dozen
Financier
Small rectangular almond or hazelnut bite size cakes.
$25 per dozen
Canelés
Small french pastry flavored with rum and vanilla with a caramelized and crunchy exterior and a soft, tender custard center
$25 for 6
$50 for 12
Loaf Cakes
$22 each
Clementine Loaf Cake
$30 each
Lemon Loaf
$30 each
Lemon Meringue
Lemon loaf cake topped with toasted fluffy Italian meringue
$35 each
Chocolate Earle Gray Marble Cake
$35 each
Chocolate Chip Banana Bread
$30 each
+ Walnuts $35
Carrot Loaf Cake
Moist carrot loaf cake topped with creamy cream cheese frosting and crumbled toasted walnuts
$35
Bread
Brioche Loaf
$20 per loaf
Babka Chocolate or White Chocolate Raspberry
Brioche braided with white chocolate and raspberry jam or dark chocolate ganache and cinnamon.
$30 per loaf
Cinnamon Rolls
Brioche cinnamon rolls with generous cinnamon brown sugar filling and royal icing.
$25 for 6
Minimum 6 per order.
